Spanish Rice - cooking recipe

Ingredients

2 (8 oz.) cans tomato sauce
1 1/2 c. water
1/2 c. chopped onion
1/3 c. chopped green pepper
1/4 c. oleo
1 tsp. salt
1 tsp. sugar
1/2 tsp. prepared mustard
dash of pepper

Preparation

Combine in a large saucepan and bring to a boil.
Add 1 cup rice; cover and simmer 20 to 25 minutes.