Corn Bread - cooking recipe

Ingredients

1 stick butter
1 (8 oz.) carton sour cream
1 small can cream-style corn
2 eggs
2 boxes Jiffy corn muffin mix

Preparation

Melt stick of butter in 9 x 13-inch pan.
Combine all other ingredients together and pour into pan.
Bake at 350\u00b0 for 30 to 45 minutes.