Scalloped Corn - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn or 2 c. fresh corn
1 c. evaporated milk
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1 tsp. pepper
2 eggs, beaten
1/2 c. buttered bread crumbs
paprika

Preparation

Drain corn; save liquid.
Add milk to liquid to measure 1 cup. Melt butter.
Add flour, salt and pepper.
Blend.
Add liquid; cook until
thickened.
Remove
from
heat.
Add corn. Slowly add beaten
eggs.
Put
in
greased
baking
dish.
Put crumbs and paprika on
top.
Put baking dish in shallow pan of water.
Bake at 350\u00b0 for 40 to 50 minutes.