Beef Tips On Rice - cooking recipe

Ingredients

1 lb. sirloin steak, cut in 1/4-inch strips
1 onion, chopped
1/2 stick butter
2 Tbsp. flour
1 can cream of chicken soup
1 Tbsp. catsup
1 Tbsp. Worcestershire sauce
1 c. water
1 small can mushrooms

Preparation

Brown meat and onion in butter.
Add remaining ingredients and simmer 40 minutes or until tender.
Serve over hot rice.
Serves 4.