Corn Relish - cooking recipe

Ingredients

8 c. cut corn
1 c. chopped onions
1 c. chopped green sweet pepper
1 c. chopped red sweet pepper
1 c. chopped celery
4 c. chopped cabbage
2 Tbsp. mustard
1 Tbsp. mustard seed
1 Tbsp. celery seed
1 Tbsp. salt
4 c. vinegar
1 to 2 c. sugar
1 Tbsp. turmeric

Preparation

Boil corn 5 minutes.
Cut from cob.
Measure.
Peel onions; remove seed from peppers.
Chop and measure cabbage, onions and peppers.
Mix all ingredients with 1 cup water.
Simmer 20 minutes.
Bring to boiling.
Pack, boiling hot, into hot jars; seal at once.
Good served with peas, butter beans or other vegetables or meats.