Dumplings - cooking recipe

Ingredients

1 c. sifted flour
1 1/4 tsp. baking powder
1/2 tsp. salt
1 tsp. melted butter
1/2 c. milk

Preparation

Sift flour once; add baking powder and salt and sift again. Add butter to milk; add flour and stir carefully until all flour is damp and dough is soft.
Drop by teaspoon on chicken gravy.