Corn Pudding - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. flour
2 eggs
1/2 can evaporated milk
1 tsp. vanilla
1/2 tsp. cinnamon
1/2 stick chopped butter
1 can creamed corn

Preparation

Mix sugar, flour, eggs and milk together.
Add vanilla, cinnamon and butter.
Pour in creamed corn.
Bake in oblong cake pan for 1 hour and 15 minutes at 350\u00b0.