Albacore With Rice - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. butter
1 3/4 c. water
1 1/2 c. assorted fresh vegetables (pea pods, carrots, mushrooms, zucchini, broccoli, red peppers)
3/4 c. uncooked long grain rice
2 tsp. Wyler's chicken flavor instant bouillon
1 1/2 tsp. basil leaves
1/4 tsp. pepper
2 cans solid white albacore in water, drained
3/4 c. shredded Cheddar cheese

Preparation

In large saucepan, cook onion in butter until tender.
Stir in remaining ingredients, except tuna and cheese; bring to a boil. Cover and simmer 15 minutes or until rice is tender.
Stir in tuna and 1/2 cup cheese.
Top with remaining cheese, just before serving.
Refrigerate leftovers.