Mixed Vegetables - cooking recipe

Ingredients

1 can LeSueur green peas
1 can white kernel corn
1 can French-cut green beans
1 c. chopped celery
1 c. chopped green onion with tops
1 c. sugar
3/4 c. vinegar
1 c. oil

Preparation

Boil for 1 minute.
Let cool and pour over vegetables. Refrigerate overnight.