Corn Slaw - cooking recipe

Ingredients

1 (16 oz.) can whole corn, drained
1 small onion, chopped
3 to 4 grated carrots
1/2 c. sour cream
1/2 c. mayonnaise
1 green pepper, chopped
1/4 c. vinegar
1/4 c. sugar
salt and pepper to taste

Preparation

Combine corn, onion, pepper and carrots.
Combine sour cream, mayonnaise, vinegar, sugar, salt and pepper.
Combine vegetables and dressing.
Refrigerate at least 2 hours.
Serves 6 to 8.