Rice Pilaf 2 - cooking recipe

Ingredients

1/4 c. oleo
1 c. celery, sliced thinly
3/4 c. onion, diced
1 c. raw long grain rice
1 pkg. chicken noodle soup mix
2 1/2 c. water
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
1/4 tsp. thyme

Preparation

Saute rice, onion and celery with oleo until golden brown on low heat.
Add the rest of the ingredients and cook for 15 to 20 minutes.
Let stand for 10 minutes.