Beat eggs.In greased loaf tin, put eggs, milk, salt, pepper, crumbs and then corn.Bake about an hour at 350\u00b0. ...
Melt butter and saute carrots, onion and celery until tender. Add garlic and cumin; heat 1 minute.Add broth, pepper and corn. Simmer 20 to 25 minutes.Add almonds.Process in blender or food processor ...
Heat oven to 400\u00b0.Pour about 2 tablespoons oil into a cast-iron skillet.Sprinkle in a little corn meal.Set on burner at medium heat until corn meal is golden brown.Combine all ingredients and m ...
Cook broccoli.Saute onion in butter.Mix broccoli, onion, rice, soup, Cheez Whiz and egg.Put in large baking dish. Garnish with shredded cheese.Bake at 350\u00b0 for 40 minutes. ...
Use corn cobs that you've cut the corn off for canning or freezing.Cover with water and boil for 15 minutes or so.Drain and strain liquid off.Make from directions off of pectin.Tastes similar to hon ...
Mix all and place in casserole.Bake at 350\u00b0 for 30 minutes. Mix 2 Tbsp. sugar and 1/4 tsp. cinnamon and sprinkle on top and bake for an additional 30 minutes.Serves 12. ...
In a large bowl, mix all ingredients together (except dumpling dough); place in the refrigerator for about 30 to 40 minutes. Place the dumpling dough circles out on the counter.Wet the dough with yo ...
Mix all ingredients together. Pour in greased Pyrex casserole dish.Bake in moderate oven at 350\u00b0 until firm and lightly browned (45 minutes to 1 hour).Serves 16 to 20. ...
Sift the flour with the corn meal, baking powder, salt and sugar and set aside.Combine the eggs, milk and oil in a large bowl; beat until smooth.Add the yams; beat until blended.Add flour mixture; s ...
Rub margarine stick on a 9 x 13-inch pan.Place margarine in a large bowl.Microwave on High for 45 seconds.Add marshmallows.Stir.Microwave 1 minute.Stir.Microwave 45 seconds.Add cereal.Stir.Pat into ...