Them Things - Debbra'S Dumplings - cooking recipe

Ingredients

1 lb. chopped pork loin
5 long stem green onions
1 whole garlic, crushed and minced
2 Tbsp. olive oil
1 lb. mushrooms, chopped and minced
5 Tbsp. white cooking sherry
3 ginger slices, chopped
salt and pepper to taste
soy sauce to taste
1 pkg. dumpling dough*

Preparation

In a large bowl, mix all ingredients together (except dumpling dough); place in the refrigerator for about 30 to 40 minutes. Place the dumpling dough circles out on the counter.
Wet the dough with your finger.
For each dough circle, spoon a teaspoon of refrigerated mix on the dough.
Fold the dough together and pinch until it sticks.
The dough package should have 36 dumplings.