Louisiana Yam Corn Bread - cooking recipe

Ingredients

2 c. flour
2 c. yellow corn meal
2 1/2 Tbsp. baking powder
2 tsp. salt
2 2/3 c. mashed cooked or canned yams
4 eggs
3/4 c. milk
1/3 c. oil
1/2 c. sugar

Preparation

Sift the flour with the corn meal, baking powder, salt and sugar and set aside.
Combine the eggs, milk and oil in a large bowl; beat until smooth.
Add the yams; beat until blended.
Add flour mixture; stir only until the flour mixture is moist.
Spoon into 2 greased 8-inch square pans.
Bake at 425\u00b0 for 35 to 40 minutes.