Corn Pudding - cooking recipe

Ingredients

3 bags frozen corn (pt. size)
1 can cream-style corn
3 eggs
1 stick butter or margarine, melted
1 1/2 c. sugar
3/4 c. milk

Preparation

Mix all ingredients together. Pour in greased Pyrex casserole dish.
Bake in moderate oven at 350\u00b0 until firm and lightly browned (45 minutes to 1 hour).
Serves 16 to 20.