Corn Souffle - cooking recipe

Ingredients

2 -10 oz. pkgs. frozen corn
2 -15 oz. cream corn
1 c. whipping cream
1/2 c. flour
1 stick butter, melted
1 tsp. salt
4 eggs, beaten

Preparation

Mix all and place in casserole.
Bake at 350\u00b0 for 30 minutes. Mix 2 Tbsp. sugar and 1/4 tsp. cinnamon and sprinkle on top and bake for an additional 30 minutes.
Serves 12.