Scalloped Corn - cooking recipe

Ingredients

2 cans creamed corn
2 c. cracker crumbs
2 c. milk
1/2 c. cream and/or milk
3 eggs, beaten
salt and pepper

Preparation

Beat eggs.
In greased loaf tin, put eggs, milk, salt, pepper, crumbs and then corn.
Bake about an hour at 350\u00b0.