Reserve 1/2 cup of crushed crackers.Then, mix all of the above ingredients.Pour into buttered casserole dish.Dot with butter.Sprinkle reserved cracker crumbs on top.Bake at350\u00b0 for 1 hour. ...
Cook bacon until crisp.Drain on paper towel and crumble, leaving bacon grease in pan. Saute onion in grease over medium heat until tender. Add eggs. Scramble until done.Add rice, bacon, water chestn ...
Cook vegetables as directed on package until just tender. Melt 3 tablespoons butter, blending in flour (do not brown).Add milk and cook over low heat, stirring constantly until thickened. Add season ...
Fry bacon in heavy skillet; break into pieces.Add onions, rice and meat; stir until all are hot.Add egg(s) and mix. ...
Preheat oven to 400\u00b0.Butter a 1 1/2-quart casserole dish. Mix flour, salt, paprika, dry mustard and cayenne pepper in a bowl.Melt butter in skillet and cook onion until soft.Add flour mixture t ...
Heat oil at moderate-high in wok.Saute garlic until browned. Add rice.Mix.Add soy sauce, peas, carrots, bean sprouts, eggs and ham.Mix well until heated through.Season with salt, if desired. ...
Heat flour, margarine and whipping cream until thick. Pour over Shoepeg corn and bake at 350\u00b0 for 30 minutes. ...
Heat oven to 425\u00b0.Grease 12 muffin tins.Fill each cup 2/3 full.Bake about 15 minutes.Yields 12 muffins. ...
Heat oven to 325\u00b0.Grease 9-inch loaf pan; dust with 1/4 cup cornmeal.Beat butter, lemon zest and sugar until mixture is light and fluffy, 10 minutes.Beat in egg yolks, one at a time.Add extract ...
Measure flour, meal, sugar, baking powder and salt into large bowl.Stir together.Make a well in the center.Beat egg in a small bowl until frothy.Pour into well.Stir just enough to moisten.Batter wil ...