Cook corn until soft in boiling salted water in a saucepan; drain thoroughly, reserving 1 cup liquid.Melt butter with corn liquid in a saucepan.Add flour and cook, stirring rapidly, until mixture is ...
Combine cabbage and carrot in large bowl.Combine mayonnaise and next 4 ingredients.Add to cabbage mixture, tossing gently. Yield:8 to 10 servings. ...
Melt all ingredients, except cereal and sugar, together.Pour over cereal, then put in bag of confectioners sugar and shake to coat. ...
Heat oleo and milk.Add to corn, then add sugar, salt, pepper and eggs.Crumble saltine cracker crumbs and add to corn mixture. Bake at 350\u00b0 for 45 minutes. ...
Sift together the flour, baking powder, sugar and salt.Blend milk and egg; add to dry ingredients.Stir in corn.Drop by tablespoon into hot oil; fry until golden brown.Drain on paper towels.Serve wit ...
Saute onion and celery in oleo.Add remaining ingredients. Bring to boil; boil 10 minutes on low flame.Serve hot. ...
Add the shortening, sugar and egg together; stir well.Add the flour, corn meal, baking powder and salt; stir well.Stir in the vanilla.Drop by teaspoonful onto ungreased cookie sheet. Bake at 350\u00 ...
Sauteonionin butter until slightly brown.Put that with restofthe ingredients in a casserole and bake at 350\u00b0 for 1 hour or until rice is done. ...
Prepare pastry; roll 2/3 dough into 14-inch square roll, remaining dough into 14 x 7-inch rectangle.Cut into 2 squares. Place an apple on each square.Mix raisins and nuts; fill center of each apple. ...
Let yeast, 2 tablespoons sugar and warm water stand until dissolved.Combine eggs, salt and 2/3 cup sugar; beat well. Scald milk and add shortening.Stir until shortening is melted. Cool.Combine yeast ...