In saucepan, mix butter, Karo, sugar, salt and vanilla.Boil for 5 minutes. Add soda.Pour caramel sauce over popped corn and stir.Place into 3 large pans and bake at 250\u00b0 for 1 hour, stirring se ...
Heat the oil.Add the onion and saute until soft.Add the carrots and saute.Add the water, lower the heat and cover; cook for 7 to 10 minutes until soft.Add the salt and the curry powder; mix.Cook the ...
Place ear of corn with husk in the microwave.Cook it for 3 minutes on High.Remove husk, butter and salt the ear.You are ready to eat!Two or more ears: 4 minutes.See if they are hot. ...
Mix corn with liquid, bread cubes, onion, salt and sage. Stuff pork chop pockets with mixture.Fry pork chops in shortening until brown, about 15 minutes.Reduce heat.Cover and simmer until pork chops ...
Bring to a boil.Pour over the dough and apples.Bake at 425\u00b0 for 15 minutes; reduce to 350\u00b0 and bake for 30 minutes or until apples are done. ...
Melt butter and cook onions, celery, green pepper until soft. Stir in rice, add remaining ingredients.Simmer covered for 20 minutes. ...
Fold together all ingredients except egg whites, then fold in egg whites. Spread in flat buttered casserole. Sprinkle with paprika. Bake at 350\u00b0 for 30 to 40 minutes. ...
In a medium bowl, combine all ingredients. Mix well. Refrigerate at least 1 hour before serving. Serve with taco chips or fresh vegetables. Makes 2 cups. ...
Grease 2-quart deep casserole dish or 2 (8 x 4-inch) loaf pans.Lightly spoon flour into measuring cupand level off.In large bowl, combine bread flour, sugar, salt and dry yeast.Blend well.In small s ...
Cook bacon until crisp.Set aside.Saute onions and add to remaining ingredients.Heat to boiling, then simmer.Crumble bacon over chowder before serving. ...