Beat egg yolks until light.Add corn, seasoning and flour. Stir to blend.Fold in stiffly beaten egg whites.Drop by spoonfuls into skillet of hot fat.Cook until brown, turning once. ...
In a large bowl, combine whole wheat flour and white flour. For variety substitute any or all of the rolled oats and rolled rye cereal.Also add the baking powder, baking soda, sugar and salt. In a s ...
Fry bacon; set aside.Drain all but 3 tablespoons drippings from skillet.Cook and stir green pepper and onion in drippings until onion is tender.Add remaining ingredients.Cook and stir until eggs are ...
Combine flour, salt and baking powder.Cut in shortening until mixture is cracker meal fine.Stir in egg and water.Use a rolling pin to roll out dough very thin on lightly floured board. Cut into 2-in ...
Pop the corn.Mix and boil sugar, oleo and salt for five minutes.Take off heat and add vanilla and soda.Pour over popped corn and nuts, mixing well in deep roaster type pan.Bake uncovered 1 hour at 2 ...
Peel and slice kohlrabi into 1/4-inch saucer-like slices.Put kohlrabi in pot of water.Add 1 tablespoon of salt and bring to a boil.Lower the flame and fork test kohlrabi until soft (not mushy).Drain ...
Melt butter or margarine; pour into casserole (1 1/2-quart). Mix eggs and sour cream with wire whisk in dish until smooth.Add corn.Pour muffin mix until smooth.Bake at 350\u00b0 for 1 hour. ...
Peel and cut each apple in 8 pieces, then cook in microwave 2 minutes. Unroll dough, putting 1 apple piece in each triangle. Wrap and seal edges. Place in a 9 x 13 pan. Heat oleo, sugar and cinnamon ...
Fry bacon until crisp.Chop onion and green pepper fine. Drain grease.Save 2 tablespoons fat.Saute onion and pepper and rice until golden brown, then add bacon.Continue cooking for 5 minutes.Cover an ...
In a small bowl, mix and dissolve first three ingredients. Set aside ten minutes.Beat egg in small bowl with a fork, set aside.Melt butter in microwave.Set aside.In large mixing bowl, combine flours ...