Creamy Salsa Dip - cooking recipe

Ingredients

1 1/2 c. prepared Hidden Valley Ranch salad dressing
2 tomatoes, peeled, seeded and chopped
1/2 c. shredded Monterey Jack cheese
1/4 c. mild green chili peppers, seeded and minced
1 green onion, finely chopped
fresh cilantro

Preparation

In a medium bowl, combine all ingredients. Mix well. Refrigerate at least 1 hour before serving. Serve with taco chips or fresh vegetables. Makes 2 cups.