Scalloped Corn - cooking recipe

Ingredients

3 cans creamed corn
1/2 c. milk
1 tsp. salt
dash of pepper
4 beaten egg yolks
1 c. cracker crumbs
2 Tbsp. melted butter
4 Tbsp. minced green pepper
2 Tbsp. sugar
4 egg whites, beaten stiff
1 Tbsp. pimento

Preparation

Fold together all ingredients except egg whites, then fold in egg whites. Spread in flat buttered casserole. Sprinkle with paprika. Bake at 350\u00b0 for 30 to 40 minutes.