Carrot Rice - cooking recipe

Ingredients

1 c. shredded carrots
1/4 c. chopped onion
1 1/2 tsp. mild curry powder
1 to 1 1/2 tsp. salt
1 Tbsp. oil
1 1/2 Tbsp. water
1 1/2 c. rice
3 c. water

Preparation

Heat the oil.
Add the onion and saute until soft.
Add the carrots and saute.
Add the water, lower the heat and cover; cook for 7 to 10 minutes until soft.
Add the salt and the curry powder; mix.
Cook the rice separately.
When rice is ready, add the carrot onion mix to the rice.
Combine the two items slowly and serve.
Ideas:
Serve with your favorite meat dish or favorite salad.