Corn Chowder - cooking recipe

Ingredients

5 slices bacon
1 medium onion, chopped
1 c. cooked corn
2 c. cooked potatoes
1 can cream of mushroom soup
2 1/2 c. milk
1 tsp. salt
pepper

Preparation

Cook bacon until crisp.
Set aside.
Saute onions and add to remaining ingredients.
Heat to boiling, then simmer.
Crumble bacon over chowder before serving.