In a 1-quart casserole, mix onion, bell pepper, oil and garlic. Microwave on High for 3 minutes, stirring once.Add tomatoes, reserved liquid and rice.Stir; cover and vent. Microwave on High 10 minut ...
Put all ingredients in crock-pot.On high, cook 2 hours, then on low until ready to serve. ...
Cook barley and rinse.Saute vegetables with butter in soup pot.Add stock and meat; simmer 1 hour.Add barley and tomatoes and simmer for 1/2 hour. ...
Beat eggs, then blend in sour cream, oil, baking powder, salt, sugar and corn.Blend in corn meal last.Bake at 350\u00b0 until golden brown. ...
Wash barley and drain.Add barley to water and beef broth. Cook over medium heat about 1 hour.Add all other ingredients, breaking up corned beef with a fork.Cook additional 30 minutes. Serves approxi ...
Combine rice and butter.Stir in 1 egg and chopped olives. Spread evenly over bottom and sides of greased 9-inch pie pan to make a shell.Gradually stir scalded milk into 2 slightly beaten eggs.Add on ...
Melt 1 stick margarine, 1 tsp cinnamon, 3/4 can Mt. Dew. Pour over dumplings and bake at 350 degrees for 30 minutes or more depending on oven. ...
Mix all ingredients together and pour into greased baking dish.Sprinkle cracker crumbs on top.Bake at 350\u00b0 for 1 hour. ...
Cut off tips of corn kernels into a large bowl.Add salt and pepper.Sprinkle flour over the corn and mix well.Set aside. Chop peppers and set aside.Fry bacon until crisp; drain.Heat oil enough to cov ...