Baptist Rice - cooking recipe

Ingredients

1 1/2 c. long grain rice (not instant, Uncle Ben's)
2 c. cold water
1 tsp. margarine or cooking oil
2 tsp. beef flavored instant bouillon
2 tsp. grated or chopped fine orange peel

Preparation

Place first 4 ingredients together in medium size heavy weight saucepan.
Mix well.
Bring to boil over medium heat; stir well. Cover and cook over low heat until tender and water is absorbed, 12 to 14 minutes.
Stir.
Do not overcook.
Sprinkle grated orange peel on top.
Makes 4 to 5 cups.
Serve hot with Beef Stroganoff Supreme.