Pineapple Corn Bread - cooking recipe

Ingredients

2 c. flour
1/4 tsp. baking soda
1/2 c. sugar
1 egg, beaten
5 tsp. baking powder
1 1/2 tsp. salt
1 c. yellow corn meal
1 c. milk
1/4 c. butter, melted
3/4 c. crushed pineapple, drained

Preparation

Sift flour, baking powder, baking soda, sugar, salt and corn meal.
Mix well and add egg, butter, pineapple and milk.
Mix well.
Pour into a greased 8 x 8 x 2-inch pan.
Bake at 350\u00b0 for 50 minutes.