Creole Corn Burger - cooking recipe

Ingredients

1 lb. (or more) ground beef
2 Tbsp. chopped onion or flakes
1 c. chopped celery
1 c. (or more) canned or frozen corn
1 pt. stewed tomatoes
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. celery salt

Preparation

Brown ground beef in a large skillet.
Drain off fat.
Add the rest of ingredients and cook 15 minutes, covered, stirring occasionally.
Vary amounts of corn, celery and tomatoes to suit taste.