Buttered Wine Rice - cooking recipe

Ingredients

90 g butter
1 onion, chopped finely
1 cup long grain rice, washed
2 1/2 cups chicken stock
1/2 cup dry white wine
salt and pepper

Preparation

Heat butter in a pan, add onion and cook gently until onion is tender and lightly golden.
Add rice and stir for 3 minutes.
Add 1 cup of hot chicken stock to pan and stir until almost completely dissolved.
Add remaining stock & wine, bring to the boil, reduce heat & simmer gently for approximately 10 mins until rice is tender.
Season with salt & pepper & serve.