Delicious Corn Pancakes - cooking recipe

Ingredients

2 cups buttermilk
2 cups cornmeal, plus
4 tablespoons cornmeal
1 cup flour
2 eggs
4 tablespoons oil
6 teaspoons sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
milk (as needed for consistency of batter.)

Preparation

Mix all ingredients except for the regular milk in a bowl. Heat cakes, (about three tablespoon per cake) on griddle. Cakes are ready to turn when they bubble in the middle and puff out a bit. Cook both sides until golden.