Rice Flour Tortillas - cooking recipe

Ingredients

GLUTEN FREE MIX
1 1/4 cups rice flour, white
1/2 cup potato starch, flour
1/4 cup tapioca flour
REMAINING INGREDIENTS
1 1/2 teaspoons xanthan gum
2 teaspoons sugar
1 teaspoon salt
2 teaspoons powdered milk (or 2 teaspoons nondairy substitute)
1 cup warm water

Preparation

In the bowl of a mixer, blend gluten free mix ingredients, xanthan gum, sugar, salt, and milk powder. Add the water and beat on medium speed for 1 minute.
Remove dough from mixer and form a ball. Divide into 6 or 8 parts and roll out each piece very thin until it forms a 10\" to 12\" round. Roll all the pieces, separating them with plastic wrap or wax paper before cooking.
Heat a griddle to medium-hot or hot and cook each tortilla about 1 minute per side.