In large skillet over medium heat, cook bacon until crisp; remove from pan and set aside, reserving 1 tablespoon fat.In same skillet, saute onion in fat until tender; stir in rice, broth, tomatoes, ...
Put water, meal and oleo in a heavy pot and cook, stirring constantly until thickened.Remove from stove and stir in all other ingredients until smooth.Pour into a 14 x 10 x 2-inch greased pan.Bake a ...
Stir together dry ingredients.Add eggs and milk.Add shortening; stir.A heavy iron skillet is ideal for baking and is best heated in oven.Grease skillet well.Pour in mixture and bake for 25 minutes a ...
Partially freeze steak. Slice diagonally across the grain into 2 x 1/4-inch strips. Saute steak and onion in butter until steak is brown. Add flour. Cook 1 minute, stirring constantly. Add chicken s ...
Clean cauliflower and break into large pieces.Steam or boil it until it's tender.In small saucepan, heat milk and butter. Before the milk reaches boiling, gradually add flour.Bring to boil and stir ...
Cook bacon and saute onion.Combine the rest of ingredients. Pour into a 1-quart baking dish.Bake at 350\u00b0 for 1 hour. ...
Mix together and have moist corn bread.Bake at 350\u00b0. ...
Mix all above in covered casserole dish.Bake at 350\u00b0 for 45 minutes. ...
In medium saucepan bring 1 1/2 cups broth to boil over high heat.Add rice.Cover and reduce heat to a low setting.Let rice bubble gently.Cook for 50 minutes and add green pepper and celery, then stir ...