Lebanese Bulgar Cabbage Pilaf - cooking recipe

Ingredients

1 tablespoon olive oil
1 cup Bulgar wheat
2 1/4 cups chicken broth
1 cup shredded cabbage
2 teaspoons pickling spices
1 dash Worcestershire sauce

Preparation

Heat oil in pan and add bulgar, cook for 2 minutes.
Add broth, cabbage, Worcestershire sauce and the pickling spice (put spices in a tea ball or cheesecloth to keep them together).
Cover, boil gently for 5 minutes.
Take off heat and let sit for 10 minutes.
Remove pickling spice and serve.