Grilled Corn On The Cob - cooking recipe

Ingredients

6 ears corn on the cob, shucked
4 tbsp (1/2 stick) butter, melted

Preparation

Preheat the grill on medium heat. Cook the corn in boiling salted water for 5 mins, or until just tender. Drain and cut each cob into 3 pieces.
Place on the grill and cook, turning, until golden all over. Drizzle with the butter.