Beef Skewers With Couscous - cooking recipe

Ingredients

1 pkg (16 oz) meatballs
1 large red pepper, chopped
2 medium zucchini, thickly sliced
1 1/2 cups couscous
1 1/2 cups boiling chicken stock
1/4 cup orange juice
2 tbsp chopped flat-leaf parsley
1 cup baby spinach leaves, chopped
3 oz feta cheese, crumbled
None None Barbecue sauce, for serving

Preparation

Preheat the grill to medium-high heat. Thread meatballs, pepper and zucchini onto 8 skewers. Spray with no stick cooking spray. Season. Grill for 5-8 mins, turning, or until browned and cooked through.
Meanwhile, place couscous in a medium heatproof bowl; stir in boiling stock. Cover with plastic wrap. Let stand for 5 mins or until liquid is absorbed. Using a fork, fluff and separate grains. Add orange juice, parsley, spinach and feta cheese. Toss to combine.
Serve beef skewers with couscous mixture and barbecue sauce.