In a saucepan, over medium heat, stir and cook ground beef until browned; remove and place into a 2 1/2 quart baking dish.Drain all but 1 tablespoon drippings.Add corn oil, onion, garlic and barley ...
Combine all ingredients except salt, pepper and sour cream in slow cooker. Cover and cook on low for 6-8 hours.Season to taste with salt and pepper. Top each serving with a dollop of sour cream. ...
Marinate the chicken pieces in the yogurt, lemon and cinnamon for about an hour. Soak the saffron threads in the chicken stock.Over medium heat, in a large pan with a lid, melt the butter along with ...
Mix all ingredients and store in an air tight container. ...
In a high sided skillet (that has a cover) over medium high heat, heat vegetable oil and sesame chili oil. Saute the onion and garlic, and rice until the rice is solid white or lightly browned.Immed ...
In a medium pot, combine wild rice, 3/4 cup chicken broth and 1 tablespoons butter; bring to a boil, cover, reduce heat to a simmer and cook for 40 minutes.Place porcini in a small bowl, add enough ...
In a double boiler melt butter.Add all the chips, stir in the peanut butter and marshmallows. Melt completely.Mix the melted mixture with rice krispies and put into a 9 x 13 pan.Smooth top until lev ...
Preheat oven to 375 degrees Fahrenheit.Grease eight mini-loaf pans and set aside.Whisk dry ingredients together in medium or large bowl.Stir in the remaining ingredients except for the hot dogs.Pour ...
Quarter peaches. Roll each quarter in a crescent roll and place in a greased baking dish.Bring water, sugar & butter to a boil. Pour over rolls. Sprinkle with a little cinnamon & a bit more sugar.Ba ...
Stir together cornmeal and seasonings in a shallow dish.In separate shallow dish, combine dressing and lemon juice.Dip each salmon fillet in Caesar mixture, then dip in cornmeal mixture to coat well ...