Red Rice - cooking recipe

Ingredients

1 c. rice
2 c. tomato juice
2 onions, diced
1 bell pepper, diced
3 Tbsp. bacon grease
3 Tbsp. margarine
salt, pepper, celery salt and sugar to taste

Preparation

Saut onions and peppers in bacon grease. Add remaining ingredients. Pour into casserole dish. Cover tightly and bake 1 hour at 350\u00b0.