In 8 x 8-inch bowl, mix all together.Bake at 350\u00b0 for 45 to 60 minutes. ...
Mix all ingredients together well.Drop by large spoonfuls in shallow hot oil in skillet or deep fryer.Fry until brown on both sides. ...
Mix and sift dry ingredients.Combine milk, melted butter and egg.Add to dry ingredients slowly, beating until smooth.Bake in greased square pan in 375\u00b0 oven 20 to 25 minutes.Cut in squares to s ...
Beat eggsthoroughly.\tAddsugarand flour; blend in melted margarineand corn.Add milk, pour in casserole dish. Cook at 375\u00b0 for 40 to 60 minutes. ...
Preparation: Heat 4 tablespoons oil in large heavy skillet. Add eggplant. Fry, turning once or twice, until lightly browned and tender. Remove. Set aside. ...
Saut mushrooms in oleo.Add rice and oregano.Stir 5 minutes.Slice onions with tops.Put all in greased casserole. Add bouillon and water.Bake covered for 45 minutes at 450\u00b0. Saut pineapple in ole ...
Place alternate layers of corn and bread crumbs in a greased baking dish with sprinklings of pepper.Add butter and seasonings to each layer.Pour over milk and bake at 350\u00b0 for 30 minutes. ...
Slightly brown rice with margarine, onion, pepper, and soup powder.When browned, quickly add tomato sauce and water.let come to a rolling boil.Then steam on low to med. heat for about 1/2 an hour. ...
Combine tomato, green pepper, onion and pickles.Combine mayonnaise and pickle juice.Layer third of corn bread, top with third of vegetables, third of mayonnaise and top with third of bacon.Repeat la ...