Chicken Corn Soup - cooking recipe

Ingredients

1 chicken, cooked, deboned and cut in chunks
1/2 lb. uncooked noodles
3 medium potatoes, peeled and diced in cubes
1 qt. sweet corn (32 oz.)
1/2 c.diced celery
1 (32 oz.) chicken broth

Preparation

Place chunks of chicken in a large kettle with the broth from the chicken.
Add more broth as needed (canned variety or bouillon cubes and water).
Add corn, potatoes and celery; bring to a boil. Add noodles and cook until done (noodles and potatoes), between 15 to 30 minutes.