Swiss Corn Bake - cooking recipe

Ingredients

4 c. fresh corn kernels or 2 (10 oz.) pkg. frozen corn
2 beaten eggs
2 (5 oz.) cans evaporated milk (1 1/3 c.)
2 Tbsp. finely chopped onion
1/4 tsp. salt
dash of pepper
3/4 c. shredded processed Swiss cheese or Gruyere
3/4 c. soft bread crumbs (1 slice)
1 Tbsp. margarine or butter, melted
1/4 c. shredded processed Swiss cheese or Gruyere (1 oz.)

Preparation

Preheat oven to 350\u00b0.
Grease a 9-inch pie plate or an 8-inch quiche dish.
Set aside.
In a covered medium saucepan, cook fresh corn in a small amount of boiling, lightly salted water for 4 minutes.
(Or cook frozen corn according to package directions.) Drain well.