Beef And Rice Florentine - cooking recipe

Ingredients

3/4 lb. ground beef
1 Tbsp. oil
1 Tbsp. firmly diced onion
1 (10 oz.) pkg. chopped spinach
1 c. water
1 medium tomato, diced
1 tsp. salt
1 tsp. oregano
1 1/2 c. dry Minute rice
1 tsp. grated Parmesan cheese

Preparation

Brown beef and onion in oil, leaving bite-size chunks.
Push meat to side of pan.
Add spinach, water, tomato, salt and oregano.
Break up spinach and bring to a boil.
Stir in rice, remove from heat and let stand 5 minutes.
Sprinkle with cheese and serve.
Makes 4 servings.