Caramel Corn - cooking recipe

Ingredients

8 qt. popped popcorn
2 c. brown sugar
1 c. margarine
1/2 c. white Karo syrup
1/2 tsp. baking soda
dash of cream of tartar

Preparation

Heat to boiling all ingredients except popped corn.
Stir constantly.
Put popped corn in 2 pans and pour 1/2 caramel mixture over each.
Bake at 250\u00b0 for 45 minutes to 1 hour.
Stir every 15 minutes.