Baked Caramel Corn - cooking recipe

Ingredients

2 sticks margarine
1/2 c. light corn syrup
2 c. brown sugar
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda
9 qt. popped corn

Preparation

Bring margarine, light corn syrup, brown sugar and salt to a boil and boil 5 minutes.
Stir in vanilla and baking soda.
Pour mixture over 9 quarts of popped corn.
Bake mixture in large buttered roaster at 250\u00b0 for 1 hour, stirring every 15 minutes.