Annie'S Mexican Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1 (No. 2) can cream-style corn
2 eggs, slightly beaten
1 c. milk
1 c. chopped onions
4 squash peppers, chopped
1 lb. hamburger meat
1/2 lb. grated cheese

Preparation

Combine meal, eggs and milk; mix.
Add onion, peppers and corn. Brown hamburger; drain.
Pour 1/2 of the corn bread mixture into a warmed, greased skillet.
Layer hamburger and cheese on the mix in skillet.
Pour on the rest of the corn bread mix.
Bake at 350\u00b0 until corn bread is done.