Creamed Chicken On Corn Bread Ring - cooking recipe

Ingredients

1 1/2 to 3 c. chicken, cooked and diced
8 Tbsp. flour
2 c. rich milk
1/4 tsp. pepper
2 tsp. scraped onion
6 Tbsp. chicken fat
1 tsp. paprika
2 c. chicken stock
1 1/2 tsp. salt

Preparation

Melt chicken fat.
Add flour and seasonings and stir over low heat until blended.
Add cold stock and milk together.
Stir and cook over low heat until thickened.
Add chicken; heat thoroughly. Add more seasonings, if desired.
Serve piping hot.