Corn Vegetable Medley - cooking recipe

Ingredients

1/2 c. milk
1 can new golden corn soup
2 c. broccoli flowerets
1 c. sliced carrots
1 c. cauliflower
1/2 c. shredded Cheddar cheese

Preparation

In saucepan, heat milk and soup to boiling.
Stir in raw broccoli, carrots and cauliflower.
Return to boiling.
Cover and cook over low heat for 20 minutes or until vegetables are tender. (Add extra milk, if needed, to keep from boiling dry.)
Stir in Cheddar cheese.
Heat through and serve.