Scalloped Corn - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 1/2 c. milk
2 eggs, beaten
1 Tbsp. sugar
3 Tbsp. flour
3 Tbsp. butter
1 tsp. salt

Preparation

Mix
all ingredients and place in buttered baking dish. Bake at 350\u00b0 for 30 to 40 minutes or until puffed.