Mix corn meal, egg and milk together; add creamed corn. Grease bottom of casserole dish; pour half of corn meal batter into dish.Layer meat, peppers, onion and cheese on top of corn meal mix in cass ...
Boilthe cubed meats about 1/2 hour. Remove from broth and drain. Brown in cooking oil. Remove from oil. Slice onions and tomatoesand cook in the oil. Add 1 can tomato puree. Add black and red pepper ...
*You can substitute chicken breasts, cut in small pieces and cook in wok at medium high heat in 4 tablespoons of oil until done, usually 10 to 15 minutes. ...
Saute onions and asparagus in oil in a large pot.Add all vegetables, except snow peas.Add all spices, including pepper and stir well.Separately brown egg noodles in butter or margarine in small pan. ...
Preheat oven to 325\u00b0.Grease a 1-quart casserole.Melt butter or margarine in saucepan and blend in flour.Add milk, salt, pepper and sugar.Bring to boiling point, stirring constantly.Blend eggs i ...
Put vegetables in casserole dish.Sprinkle chopped onion on top.Mix soup and sour cream and pour over onion and vegetables. Top with grated cheese.Sprinkle crumbled crackers on top and dot with butte ...
In 4-quart pan saute bacon until crisp.Remove bacon with slotted spoon and set aside.Add onion, red pepper, leek, thyme, marjoram, salt and pepper to bacon drippings.Saute, stirring occasionally, fo ...
Mix together all ingredients just until combined.Do not overstir.Bake in greased muffin tins, preheated at 375\u00b0 for 15 to 20 minutes until brown. ...
Cook rice according to package directions.Saute green onions, celery and pepper in 1/2 cup oil.Cook until tender.Add Spam and rice and 1/2 cup soy sauce.Cover pan and let cook for 15-20 minutes. ...
Combine all ingredients, stirring by hand.Pour into well-greased 8-inch square pan or round cake pan.Bake at 400\u00b0 for 40 minutes until well browned.Allow to stand 10 minutes before cutting into ...