Baked Corn - cooking recipe

Ingredients

1/4 tsp. sugar
1/2 tsp. salt
3/4 c. milk
1 Tbsp. flour
1 egg
1 can corn

Preparation

Thicken sugar, salt, milk and flour over heat.
Beat egg; add to corn.
Pour thickened sauce over corn-egg mixture.
Dot with butter as desired.
Bake, uncovered, at 325\u00b0 for about 45 minutes or until top begins to brown.