Slice beef THINLY against the grain.Mix the beef with all the seasoning ingredients except the sesame oil and canola oil.Leave the beef to marinate for 20 minutes; then add the sesame and canola oil ...
Whisk all, except corn and chilies, together. Add corn and chilies, cover and cook 2-3 hours on low. Stir occasionally. ...
Heat grill until medium hot.Pull husks back from corn, keeping husks attached.Remove as much silk from the corn as possible; replace husks, covering kernels.Using kitchen twine, secure husks at tops ...
Mix first 3 ingredients together: Press into slice tin, (lined with baking paper) and cook in a moderate oven 20-25 minutes, til very lightly browned.Cool for 10 minutes and then spread cooked apple ...
Heat up oil and fry the scallions.Add the beaten egg and fry,breaking up the egg.Add the rice and fry for another minute.Season and serve. ...
Beat the eggs, add corn, sugar, salt, milk and 1/2 of your crushed club crackers.Dump into a greased or sprayed small baking dish. I use the 9x9 glass ones.Cover with the remaining half of cracker c ...
In small saute pan, heat the oil over medium heat.Add sesame seeds and toast until golden. Don't walk away, or they will burn.Add the scallions, the sugar and salt.Stir.Combine with the cooked rice. ...
Preheat the oven to 375 degrees.Heat the oil in a saute pan.Saute the onions in oil about 5 minutes, until they are soft and golden.In a bowl, combine the onions and the remaining ingredients.Transf ...
Place milk, water & egg whites in a blender & mix well.Add brown sugar, vanilla extract, cinnamon & salt, blending until smooth, then pour into a shallow bowl & set aside.Put butter in a large fryin ...
In a plastic sealable bag, combine the mustard, Worcestershire sauce, soy sauce, oil, and sake; add the salmon fillets. Leave to marinate for about 20 minutes.Place rice in medium saucepan and add 2 ...