Cook and drain corn.Cook together the next 4 ingredients until melted.Pour into greased casserole dish.Top with Cheddar cheese (crushed corn flakes can be substituted).Bake at 350\u00b0 for 45 minut ...
Beat eggs well and add other ingredients.Bake at 325\u00b0 until done. ...
Use some of the melted margarine to grease an 8-inch square pan.Mix the rest of the margarine with all of the ingredients. Pour into the greased pan.Dot with 3 to 4 pats margarine.Bake at 350\u00b0 ...
Cook rice; cook spinach according to package directions and drain well.Beat 2 eggs and cream cheese together.Salt to taste.Combine this mixture with spinach, rice, onions and 1/2 cup Parmesan cheese ...
Dissolve bouillon cube in boiling water. Set aside. Saute onion and green peppers in butter until crisp and tender.Add remaining ingredients.Mix well. Bring to a boil.Reduce heat, cover and simmer 5 ...
Add butter to boiling water.When melted, add salt and flour; mix well.(May need a little more flour or a little less to maintain rolling consistency.)Put in refrigerator and chill so it will roll be ...
Combine all dry ingredients.Stir in wet.Add cheese and peppers.Pour into baking pan.Bake at 375\u00b0 for 40 minutes. ...
Drop corn in boiling water and boil 5 minutes.Dip in cold water.Cut from cob.Combine all ingredients and boil 15 minutes.Pack in jars and process 15 minutes.Yields 5 to 6 pints. ...
Combine the yogurt, ketchup and mustard in a large bowl.Stir in the green onions and dill and set aside.Bring 2 cups water to boil in small saucepan.Add the corn and cook for 45 seconds or until ten ...